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Kitchen Confidential Book Cover

Tasty Titles for Your Inner Chef

It's an exciting time for all self-proclaimed "foodies" - the James Beard Awards season has arrived! The late James Beard was a chef, teacher, and cookbook author who championed American cuisine and guided generations of professional chefs and food enthusiasts. His legacy lives on through an eponymous foundation established in 1985 at the behest of Julia Child.

Yum-Yum Bento All Year Round

Perfecting East and Southeast Asian Cuisine

Cookbooks To Make You a Master Chef

Authentic East and Southeast Asian cooking can be an exciting, but daunting adventure. Don't let your eagerness to make your first sushi roll or your first batch of kimchi be hampered by the fear of not finding the proper ingredients or kitchen gadgets. Each of these books will tell you how you can get your hands on everything you need!

Carsick by John Waters

Challenge Accepted: Read Harder 2017

Challenge 8: Read a travel memoir

A new year means new year resolutions and challenges. One reading challenge that I love to do is Book Riot’s 2017 Read Harder challenge. Instead of having people focus on a specific number of books, Read Harder challenges people to read different genres or authors that they may overlook. This year, there are 24 prompts for readers, and a complete list may be found here on the Book Riot Goodreads page.

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Eat Your Way to Better Health

Looking for some inspiration to kick your junk food binges and poor eating habits to the curb? A healthier diet not only promotes improved overall health, but you will feel better as well, both mentally and physically. Have you been wanting to eat healthier but are unsure where to begin? Or perhaps you’ve already incorporated healthy eating habits into your lifestyle and are in search of new recipes? Either way, a cleaner way of eating need not be complicated nor overwhelming.Here are six books to help with your “clean eating” journey.

Ex Libris cover

Challenge Accepted: Read Harder 2017

Challenge #3: Read a book about books

A new year means new year resolutions and challenges. One reading challenge that I love to do is Book Riot’s 2017 Read Harder challenge. Instead of having people focus on a specific number of books, Read Harder challenges people to read different genres or authors that they may overlook.

Tao of Martha

If You Give a Blogger a Book Deal

They’ll Want a YouTube Channel

Whether it’s a writer of a food blog or the star of a YouTube Channel, books by Internet celebrities are here to stay. The wave of bloggers and YouTube celebrities turned writers has been going strong since the medium gained popularity in the early 2000’s. In many cases, these writers have challenged the odds to cultivate loyal, if sometimes niche, fan bases. In the end, the book still reigns supreme as these online personalities have gone on to write humor, how-to-guides, cookbooks, and even incredibly personal memoirs.

Recipe Swap

NEW! Cookbook Club

Meet up with Cookbook Enthusiasts for Recipe Swaps & More!

Join us on the third Thursday each month for Cookbook Club! Each month meet up with other cookbook enthusiasts to exchange recipes and sample treats. Check back each month for a new, featured recipe!   Please see the Adult Services Librarian for more information, or call 202-698-6373.

Weber's New Real Grilling cover

Gone Grilling!

BBQ, Sides, and Desserts

Craving good barbecue over the summer? The summer months are a great time to bring out the grill! Below are selection of titles for planning a barbecue cookout.  Copies are available to check out from the library system.

Egypt-omania

From the Banks of the Nile

Egypt Revisited

It doesn’t take a riddle of the Sphinx to understand why the world has been so fascinated with Egypt - the Pyramids of Giza, Luxor, King Tutankhamen, Cleopatra, the Library of Alexandria, and the the mighty Nile just to name a few things. There is something epic about this country in the northeast corner of Africa. Here, for your perusal, is a taste of a few things Egyptian.  

Animal Vegetable Miracle

Always in Season

Americans spend a lot of time thinking and worrying about what we're eating. And if we're not eating like we "should" we often carry a lot of guilt to the table with us. These cookbooks and memoirs encourage healthy eating to be joyful and indulgent, connecting us to both good taste and to the earth. The cookbooks range from easy, family friendly meals to more complicated gourmet fare, but they all focus on eating in season. By doing this the food is fresher, grown nearby and more likely to support a local farmer. 

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