Herbs in vinegar
Hopefully, all you cooks will find fresh herbs in abundance at the farmer's markets.
Here is a novel time saving tip for preserving those bountiful green bunches of cilantro, mint, rosemary, spring onions, parsley and dill: blend them with onion, fresh garlic cloves, some water and a touch of regular vinegar! Then, refrigerate the bottled mixture, and use spoonfuls to season your culinary masterpieces! What a time saver!
For more information about herbs and preservation on a wider scale, check out books from your library, including:
