Extended hours means more programs to enjoy! Come and meet Madeline on Sunday, Oct. 27 at 1:30 p.m.We will put our spotlight on France to celebrate the Kids Euro Festival.Join us as we travel to Paris through the book Madeline's Tea Party. While in Paris, we will have our own tea party, and if time permits, we will also see Monet's garden with Linnea.
The Anacostia and Lamond-Riggs libraries are currently seeking qualified volunteers for a new series of events designed by DC Public Library and the American Association of Retired Persons (AARP) Foundation.
Those smiling faces are the result of the joys of summer reading.Moses, left, won a bag of special, hand-selected books, with the “Read to Me” portion of the program.
Join the High Five book club and become a star. Read and write your way to the top! Be the first in your class/ on your block to earn your gold star pencil.Receive your High Five book mark and Join the "High Five" book club when you check out five books to read.
Teachers/Educators: The library is here to assist you and your class. Please come by, we are waiting.Arrange a class visit to support the needs of your curriculum. Highlight tours are available, attainment of library cards, database demonstrations, how to do research, or just fun stories to encourage the joy of reading!
Much of my childhood summers were spent at beaches in southern Maryland. The family frequently visited Sandy Point but our two family favorites were Long View and Columbia Beach in St. Mary's County.One Sunday morning in January, I saw my mother placing picnic baskets on the kitchen table. When I asked her what she was doing, she answered, "We're going to the beach."
It's been months and maybe even years since you have had a full time "permanent" job and you're beginning to feel that the job you're seeking no longer exists. You've attended every job fair, searched the Internet for openings in your field and applied for countless jobs without getting an interview.
Eat Your Vegetables, a new book by Joe Yonan, a Washington Post food columnist, has recipes designed for one. His easily expandable and flexible recipes preach his wisdom that they offer "guidelines" not directives.
