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Lovers of all things food, this is for you! From the history of food to how food brings together communities and sustains us, to food inequality in this country, there is something here for all types of foodies!
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Cook like your ancestors by Mariah-Rose Marie
For many people of the global majority, cooking recipes never came with measurements, the closest things to that were “a pinch of this” and “some of that”. In this illustrated cookbook, Mariah-Rose Marie urges for readers to use their intuition and rely on their senses when preparing food. This intuitive way of cooking will help soon-to-be cooks develop the skill to season with their noses and measure with their hands.
Suzanne Cope writes on two unsung heroes that fed the civil rights movement, Cleo Silvers and Aylene Quin. Silvers, a Bronx native and healthcare worker joined the Black Panthers after they collaborated with union members to improve the quality of care at her workplace. NAACP member and supporter of SNCC, Aylene Quinn used her restaurant to help facilitate underground meetings. During Freedom Summer she kept her restaurant open and later became a delegate to President Carter’s administration.
Serendipity : a history of accidental culinary discoveries by Oscar Farinetti
Cooking can be such a beautiful experience, from learning recipes to creating new ones! In Serendipity : a history of accidental culinary discoveries, Farinetti shares culinary accidents that turned into new food creations that are currently famous and flying off the shelves. Food ingenuity plays a significant role in cooking. Sometimes a forgotten ingredient can yield delicious results!
Eating while black : food shaming and race in America by Psyche A. Williams-Forson
All food access is not created equal. Psyche A. Williams-Forson examines the food inequality and harmful stereotypes that Black Americans face. From stereotypical views on the cuisine of Black Americans to the policing of their diet, Williams-Forson examines the role of food in the lives of Black people. Her research urges us to examine the way we talk about food and its consumption in America.
Why we cook : women on food, identity, and connection by Lindsay Gardner
A sourcebook on the celebration of women in food’s stories, their history and achievement, Why We Cook is a collection colored by first-hand experiences. By combining food and feminism, Gardner captures this concept through portraits, essays, and interviews. Shining a light on successful female chefs and restauranteurs committed to redefining the world of cuisine.
About the Author
Hanna is a Library Associate at DC Public Libraries. She enjoys reading books authored by Octavia Buter, Tayari Jones, and Nnedi Okorafor. Aside from reading she enjoys spending time with her family and friends, playing sims 4, and painting.