The World of Salt : An Introduction

Shaw (Watha T. Daniel) Library

The World of Salt : An Introduction

Monday, Sept. 11, 2017, 7 p.m.

From coarse Himalayan Pink to smoky Danish Viking, there are a plethora of sea salts from which to choose. Learn about the various types of salts from sea harvested to mined. From Smoked to Infused, try a variety of different sea salts and learn what the fuss is all about!

Venture on a journey with experts from Bazaar Spices through the world of salt and hear about different techniques to enhance the flavor of your meals.

This free event will take place in the First Floor Story time Room. Please RSVP on Eventbrite.