Feeder's Advisory: A Book Club for Those Who Love Food

Shaw (Watha T. Daniel) Library

Feeder's Advisory: A Book Club for Those Who Love Food

Monday, June 4, 2018, 7 p.m.

Do you love browsing through cookbooks and trying new recipes?  

June’s cookbook selection is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - winner of the 2018 James Beard award for Best General Cookbook.

“A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared 'America’s next great cooking teacher' by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.”
                     
To reserve a copy of the book, please contact us.

Please RSVP on Eventbrite.

Add to Calendar 04-06-2018 19:00:00 04-06-2018 20:00:00 Feeder's Advisory: A Book Club for Those Who Love Food Do you love browsing through cookbooks and trying new recipes?   June’s cookbook selection is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - winner of the 2018 James Beard award for Best General Cookbook. “A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared 'America’s next great cooking teacher' by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.”                       To reserve a copy of the book, please contact us. Please RSVP on Eventbrite. false DD/MM/YYYY