Feeder's Advisory : A Book Club for Those Who Love Food

Northeast Library

Feeder's Advisory : A Book Club for Those Who Love Food

Wednesday, July 17, 2019, 7 p.m.

July’s selection is Dinner for Everyone: 100 Iconic Dishes made 3 Ways– Easy, Vegan, or Perfect for Company by Mark Bittman.

“Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining. Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?"                                                                                                                                               

To reserve a copy of the book, contact Shawn McDermott 

Please RSVP on Eventbrite.

Please note that for July and August we will be meeting on a Wednesday night rather than a Monday night.

Add to Calendar 17-07-2019 19:00:00 17-07-2019 20:00:00 Feeder's Advisory : A Book Club for Those Who Love Food July’s selection is Dinner for Everyone: 100 Iconic Dishes made 3 Ways– Easy, Vegan, or Perfect for Company by Mark Bittman. “Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining. Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?"                                                                                                                                                To reserve a copy of the book, contact Shawn McDermott  Please RSVP on Eventbrite. Please note that for July and August we will be meeting on a Wednesday night rather than a Monday night. false DD/MM/YYYY