Feeder's Advisory: A Book Club for Those Who Love Food

Northeast Library [1]

Feeder's Advisory: A Book Club for Those Who Love Food

Monday, Aug. 19, 2019, 7 p.m.

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Do you love browsing through cookbooks? Then Feeder’s Advisory is just for you!

August’s selection is Salad as a Meal: Healthy Main-Dish Salads for Every Season [5] by Patricia Wells.

"It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes.

Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand."

To reserve a copy of the book, contact Shawn McDermott [6].

RSVP on Eventbrite [7].

Add to Calendar 19-08-2019 19:00:00 19-08-2019 20:00:00 Feeder's Advisory: A Book Club for Those Who Love Food Do you love browsing through cookbooks? Then Feeder’s Advisory is just for you! August’s selection is Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells. "It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand." To reserve a copy of the book, contact Shawn McDermott. RSVP on Eventbrite. false DD/MM/YYYY [8]