Americans spend a lot of time thinking and worrying about what we're eating. And if we're not eating like we "should" we often carry a lot of guilt to the table with us. These cookbooks and memoirs encourage healthy eating to be joyful and indulgent, connecting us to both good taste and to the earth. The cookbooks range from easy, family friendly meals to more complicated gourmet fare, but they all focus on eating in season. By doing this the food is fresher, grown nearby and more likely to support a local farmer.