Story Tags


Book it to Health! with Good Foods Market and UDC

Ratatouille anyone?

Join us on Thursday, August 4, 2015 at 7 p.m. for a summer evening of delicious sampling of this healthy dish at our Book-it-to-Health Seminars. Book-it-to-Health presents live instruction, simple, delicious, healthy recipes and nutrition information by trained nutrition specialists and chefs, and a raffle for free groceries! We have a great collection of healthy eating cookbooks. So bring your library cards, dig in and check out!  


2015 James Beard Foundation Award Winners

Some of the Best of the Beards

The winners of the James Beard Foundation Awards were announced a few months ago in Chicago. For those unaware of the Beard Awards, let’s just say that they are the culinary equivalent of the Oscars or Grammys honoring the “crème de la crème” of the food world. The awards celebrate the best chefs and restaurants, books, and broadcast media.

Baking: From My Home to Yours by Dorie Greenspan

Beginners' Guide to Baking

Throw yourself into floury fun

As November stares us in the face, the holiday season looms. And one of the joys of the holiday season are baked goods! But before you go to your local bakery or buy a boxed mix from the store, try to make your own! Often your goodies take slightly more work but yield exponentially more delicious results. Don't be scared! I'll hold your hand. Try these, listed in order of difficulty: